Soft and warm snack with a divine flavor.
1 cup of cooking oil
2 cups of milk
1 packet of dry yeast
1 tsp of salt
flour for a soft dough
300 g cheese
One of the yolks is left for spreading.
All products are mixed and kneaded as a soft dough.
Allow to rise and then break up balls as a walnut and put the stuffing of cheese with dill in it.
Sirenki are made in shapes as desired.
Then left again to rise, brushed with egg yolk and sprinkle with black and white sesame.
Bake at 180C for about 15 minutes.