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Cajun Blackened Spice Mix And Blackened Fish

 

Cajun Blackened Spice Mix And Blackened Fish

Cooking time 10 minutes
Serves 6

Ingredients:

1 tb Paprika
2 1/2 ts Salt
1 ts Onion powder
1 ts Garlic powder
1 ts Cayenne pepper
3/4 ts White pepper
3/4 ts Black pepper
1/2 ts Thyme
1/2 ts Oregano
1/4 ts Sage

Preparation:

Mix all spices together and store in a tight jar.

Heat 1 tablespoon vegetable oil in cast iron skillet on medium high heat until very hot, but not quite smoking.

Rinse fish fillets and pat dry with paper towel.

Rub a little oil on both sides of the fish and sprinkle spice mix on both sides (generously, if you like it hot).

Sear the fish in the hot oil for about 1 minute.

Flip it and cook the other side.

If the fillets are thick, you may need to lower the heat and cover to fully cook the fish.

Serve with lemon wedges.

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