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Eggs In A Bag

 

Eggs In A Bag

Ingredients:

several eggs
parsley
a little pepper or carrot (grated)
oil
salt

preparation:

Take a small nylon bag and smear with oil and a little salt inside.

Place it in a cup so as to be opened.

Put a little parsley and grated carrot.

Top tap an egg.

Tie the bag carefully with thread and drop it in a saucepan of boiling water.

Simmer about 10 minutes for hard-boiled eggs or 7 for soft-boiled.

Once the eggs are cooked gently remove from bag and serve.

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About Violet Alex

Violet Alex
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