Home / آشپزی - Cooking / Smokey Chicken & Bean Stew

Smokey Chicken & Bean Stew

 

Smokey Chicken & Bean Stew

Ready in 45 minutes
Serves : 4

By John Smith

Ingredients:

1 large red onion; sliced
2 single garlic cloves; crushed
1 tablespoon olive oil
1 dessertspoon Smoked Paprika; (rounded)
1 large red pepper; cut into chunks
4 single skinless chicken thighs; cut into strips
150 grams chorizo; cut into strips
4 large Tomatoes; chopped
250 mililiters Chicken Stock
400 grams borlotti beans; rinsed and drained
2 teaspoons Sugar
2 teaspoons Plain flour; (heaped)

Instructions:

Cook the onion and garlic in 1 tbsp olive oil until softened.

Add the paprika and the red pepper and cook for a minute or two.

Add the chicken and chorizo and fry for five of minutes.

Stir in the tomatoes and sugar.

Use a little of the prepared stock to make a loose paste with the plain flour.

Add into the pot, together with the stock and bring to a simmer.

Add the beans and cook for another 20-30 minutes or until thickened to your liking.

Serve over boiled long-grain rice.

Telegram Channel

About Mohammad Daeizadeh

  • تمامی فایل ها قبل از قرار گیری در سایت تست شده اند.لطفا در صورت بروز هرگونه مشکل از طریق نظرات مارا مطلع سازید.
  • پسورد تمامی فایل های موجود در سایت www.parsseh.com می باشد.(تمامی حروف را می بایست کوچک وارد کنید)
  • Password = www.parsseh.com

Leave a Reply

Your email address will not be published. Required fields are marked *

*

*