It is an Arabian delight. If you have Basbousa once, you’d want to have it again and again.
When baking this beauty, your kitchen will smell amazing, you’ll get everyone excited.
¾ cup of shredded coconut
1 cup of fine semolina
1 cup of sugar
½ cup of milk (can use heavy cream or evaporated milk for richer basbousa)
2 medium eggs
2½ tablespoons of milk powder
¼ cup of vegetable oil
1 teaspoon of baking powder
1 teaspoon of vanilla
Whole Almonds for garnish
Preheat the oven to 180C – 356F.
In a bowl add all the ingredients and whisk until well combined.
Pour the mixture in a non-stick or greased pan.
Garnish with almond.
Bake for 25 minutes.
Let it cool and enjoy with hot cup of coffee.