Ham & Egg Cups
Ready in 30 minutes
Serves : 12
10 large Eggland’s Best® Eggs
1 pound ham; sliced
1 cup shredded cheddar cheese
1/2 cup green onions; sliced
salt and pepper to taste
Preheat oven to 350F degrees. Spray a muffin tin with nonstick cooking spray.
Place individual ham slices over each muffin cup and gently press down in the middle until a cup shape forms.
In the bottom of each ham cup, add in about a tablespoon of shredded cheddar cheese.
In a medium bowl, whisk eggs together.
Stir in sliced green onions and salt and pepper, to taste.
Add a couple of tablespoons of the egg mixture into each of the ham cups.
Place muffin tin in the oven and bake for about 20-25 minutes.
When done, use a fork to gently remove each ham cup and serve.