Ready in 40 minutes
Serves : 3
1 15-ounce can garbanzo beans
1 small onion; finely chopped
2-3 cloves garlic; finely chopped
3 tablespoons fresh parsley; chopped
1 tablespoon fresh cilantro; chopped
1 teaspoon lemon juice
1 teaspoon olive oil
1 teaspoon coriander
1 teaspoon cumin
1/2 teaspoon dried red pepper flakes
2 tablespoons flour
1 teaspoon baking powder
Salt and pepper; to taste
Preheat oven to 375 degrees.
Drain and rinse the garbanzo beans.
Put in a medium sized bowl and smash with a fork.
Add the rest of the ingredients and mix well.
Form into small balls, about 1 1/2 inches in diameter and slightly flatten.
Place onto an oiled baking pan.
Bake for 15 minutes on each side, until nicely browned (since it’s baked, only the part actually touching the pan will be browned and crispy).
Serve with mini pita pockets, hummus, tahini sauce, tomatoes, lettuce and/or cucumber