Tunisian Grilled Salad
This is a very famous Tunisian salad. It is healthy, delicious and very flavorful.
5 peppers (mix colors: green, yellow, red)
2 heads of garlic
2 or 3 tbsp of capers.
2 tbsp olive oil
1 tbsp ground caraway
Preheat the oven to 200C.
Spray the baking pan with cooking spray to prevent sticking.
Put the vegetables and roast for 30 minutes.
Put the pepper in a plastic bag, so it’s easy to peel.
Let the vegetables cool and them peel them.
Transfer them to a blender and add the capers.
Transfer to a bowl.
Add 2 tbsp of olive oil and the caraway.
Toss everything together!!
You can serve it with yellowfin canned tuna and hard boiled egg like in the picture.