خانه / آشپزی - Cooking / Roasted Stuffed Calamari With Spinach

Roasted Stuffed Calamari With Spinach

 

Roasted Stuffed Calamari With Spinach

Making:60 minutes
Portions:6

Ingredients:

6 large squids
a small bunch of parsley
100g of sliced bread without crust
pepper to taste
30 g of pine nuts

For garnish:

20g of butter
500 g slices of potatoes, zucchini and carrots
50 g of smoked bacon, cubed
200 g of scalded and drained spinach
olive oil to taste
dill to taste
garlic to taste
1 egg
2 medium carrots
4 tablespoons of grated parmesan cheese
1 onion
1 cube of chicken broth
a pinch of nutmeg

Instructions:

Clean squids and peel them.

Grate the bread on a large grater.

Chop spinach into large pieces and saute in a pan with butter, lightly roasted pine nuts, bacon, salt, pepper and a couple pinches of nutmeg.

Cut the tentacles of squid and add them to the spinach with egg and bread.

Peel the carrots and scald them until almost boiling salted water.

Cool them and cut them into thin sticks.

Add to the mixture and complete squid half.

Close the opening of the squid with a toothpick.

Arrange them closely to each other on a greased with sunflower oil or olive oil pan.

Sprinkle with finely chopped onions and parsley, cover with aluminum foil and place on the stove to boil.

Put them in the oven, preheated to 180 C degrees and bake for 25 minutes.

Remove foil and roast for another 5 minutes.

In broth which is obtained by cooking a squid add that of a cube, make up a little more liquid if necessary, and then combine it with cooked and sliced vegetables.

Telegram Channel

درباره ی Violet Alex

Violet Alex
  • تمامی فایل ها قبل از قرار گیری در سایت تست شده اند.لطفا در صورت بروز هرگونه مشکل از طریق نظرات مارا مطلع سازید.
  • پسورد تمامی فایل های موجود در سایت www.parsseh.com می باشد.(تمامی حروف را می بایست کوچک وارد کنید)
  • Password = www.parsseh.com

دیدگاهتان را بنویسید

نشانی ایمیل شما منتشر نخواهد شد. بخش‌های موردنیاز علامت‌گذاری شده‌اند *