Vegan Veggie Soup
Ready in 45 minutes
Serves : 4
1 tablespoon Olive Oil; for the pan
0.5 onion; diced
2 cloves garlic; minced
2 stalks celery; diced
2 medium carrots; diced
3 cups vegetable stock
1 can tomatoes; diced
1/2 cup fresh basil
0.5 tsp parsley
1 cup pasta; (any fun size. I used ziti)
1 cup fresh Green Vegetable; (I used snap peas)
1 can Garbonzo beans; (do not drain)
1 can Kidney beans; (do not drain)
1 salt and pepper; to taste
Heat the oil on medium heat and add the onions until translucent.
Add the garlic, celery, carrots and saute until soft (about 5 minutes).
Add the tomatoes and vegetable stock.
Bring to a boil and lower heat to a simmer.
Add the basil, parsley and pasta and cook for 10 minutes.
Add your green veggie and the beans.
Cook on low for another 20-30 minutes.
Add salt and pepper to taste.