Simple and tasty, go ahead and make this jalapeno fudge for breakfast or for a party appetizer
• 16 ounces /580 gr of cheddar cheese, shredded
• 3 eggs, well beaten
• 4 fresh jalapenos, chopped (if you’re a wuss – de-vein and de-seed the peppers, but I didn’t think it was hot at all made as is)
• salt and pepper to taste
1.Put chopped peppers in bottom of a lightly buttered 9X13 pan.
2.Top with cheese and eggs and salt and pepper.
3.Bake uncovered for 30 minutes in a preheated 350 degree oven. Cut into squares and serve up delicious jalapeno fudge.