Leopard Cake

Leopard Cake-1

Leopard Cake-2

Leopard Cake


For the dough (for a crust):

Flour – 250 g
Butter (room temperature) – 240 g
Powdered sugar – 200 g
Eggs – 3
Milk – 100 ml
Baking powder – 1 packet
Vanilla – 1 packet
Cocoa – 1 tsp
Orange juice – 1 tsp
The orange food coloring.

For the cream:

Chocolate – 250g
Butter – 500 g
Powdered sugar – 250 g


Beat butter and sugar until creamy.

Add the eggs, one at a time, and beat well.

Add sifted flour and the baking powder.

Add the milk, stirring constantly until a homogeneous dough.

Divide the dough into 3 equal pieces. One such part again divided into three, and one does not leave colored.

In another part add cocoa, and the third – the orange food coloring.

In the form, about the thickness of a finger from the bottom of the form pour 1/3 of the dough with a thin layer.

Draw the chocolate dough the spiral.

Heat-orange paint. Repeat chocolate.

The unfilled gap fill white dough (as in the photo).

Carefully pour the remaining top of the white dough.

Bake in preheated oven 180 C until ready. You need 3 crusts.

For butter cream:

Whisk the butter with the powdered sugar.

For decorating leave 100 g of the cream.

Add the chocolate cream (about 50 g of chocolate left for cake decoration).

Stir until completely dissolved and recoat cakes.

Decorate the cake with spots, as in the photo.

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