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Tag Archives: Cooking

Chop Suey: An American Classic

Some authorities believe that chop suey is related to a traditional Chinese dish, but nobody knows for sure. (iStock) Chop Suey: An American Classic Nobody really knows exactly where this dish came from, but it’s not China By Kat Eschner ...

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The Queen of the ball:Stuffed Herring

  The Queen of the ball:Stuffed Herring It is a Russian recipe. Pieces of herring, cooked according to this recipe, are extremely delicate. And indeed the snack looks incredibly luxurious! Ingredients: Herring (large) – 1 pc. Carrots – 0,5 pcs. ...

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Amaranth With Tuna Fish

  Amaranth With Tuna Fish Making:30 minutes Portions:2 Ingredients: 500 g of amaranth 1/2 cup of olive oil 1 onion, chopped 2 cloves of garlic 1 tsp of coriander 2 canned tuna fish squeezed juice and rind of 1 lemon ...

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Napoleon Cake

  Napoleon Cake A classical recipe. Ingredients: For dough 600 g flour 300 g butter 200 g sour cream 2 eggs Pinch of salt For frosting 75 g flour 150 g butter 7 egg‘s yolks 750 ml milk 1 teaspoon ...

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Irish Chocolate Coffee Bundt Cake

  Irish Chocolate Coffee Bundt Cake Prep Time: 25 minutes Cook Time: 1 hour Total Time: 1 hour 25 minutes Yields: 18 servings Ingredients: 250 g of unsweetened chocolate coarsely chopped 2 tablespoon of vegetable oil 1 and 3/4 cups ...

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Sweet Mary

    Sweet Mary A great offer for an aromatic cake. Making: 60 min Portions: 6 Ingredients: 3 eggs 60 g of butter or margarine 1 liter of milk 2 tablespoons of raisins/optional/ 1 tsp of salt 1 package of ...

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Crunchwraps Supreme

  Crunchwraps Supreme Ingredients: 1 lb. ground beef 1 tsp. chili powder 1/2 tsp. ground paprika 1/2 tsp. ground cumin kosher salt Freshly ground black pepper 8 large flour tortillas 1/2 c. Nacho Cheese Sauce 4 tostada shells 1 c. ...

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Stuffed Meatloaf

  Stuffed Meatloaf Ingredients: 700 g of ground beef 1 small onion, chopped 1 tsp of garlic powder salt to taste black pepper to taste 1 egg + 3 eggs for stuffing 1 cup of breadcrumbs 150 g of bacon ...

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Spinach Moussaka

  Spinach Moussaka A delicious recipe, balanced and comfortable for all. Preparation: 60 min Portions: 4 Ingredients: 1 kg of potato 1 kg of spinach 250 g of cheese 4-5 tablespoons of butter 1 cup of yoghurt 2-3 eggs salt ...

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Buttered Rosemary Smashed Potatoes with Burrata

  Buttered Rosemary Smashed Potatoes with Burrata. Yield: serves 4 to 6 Total Time: 1 hour Ingredients: 3 tablespoons olive oil 2 pounds medium-sized potatoes (red/purple/golden variety) 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder 6 tablespoons salted ...

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Baked Potatoes With Cottage Cheese

  Baked Potatoes With Cottage Cheese Economical and very tasty offer for lunch or dinner. Making:70 min Portions:4 Ingredients: 1.5 kg potatoes 300g of cottage cheese 3 green onions dill 150g of grated Parmesan 2-3 cloves of garlic salt pepper ...

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Spicy Asian Vegetable Soup

  Spicy Asian Vegetable Soup This spicy Asian soup is a real explosion of flavors – roasted garlic and onions, to cloves, cinnamon and chili. Ingredients: For spicy vegetable broth: 1 head of garlic; 2 red onions; Vegetable oil; 1 ...

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Souffle with rice

  Souffle with rice Ingredients: 1 l of Milk 1 1/4 cups of rice 1 cup of sugar 3 eggs 3 packets of vanilla preparation:  Rice is cleaned and washed. Boil it in sweetened milk until soft grain. Stir occasionally ...

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Tuna Fish Asian Style

  Tuna Fish Asian Style Ingredients: 2 steaks of tuna 150 g of black and white sesame seeds 150g of peeled edamame 1 carrot medium sized 1/2 cm of Gingerroot 1 stalk of lemon grass 200g of green beans 1/2 ...

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Rabbit With Prunes

  Rabbit With Prunes Ingredients: 600 g of rabbit meat 600 g of onions (or shallots) 1 carrot 200 g of tomatoes canned 1 tbsp of flour 100 ml of oil 50 ml of water 100 ml wine 150g of ...

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